Recipe: Tasty peanut butter cocolate chip oatmeal cookies.

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It's the perfect marriage of peanut buttery goodness with oatmeal and a healthy dose of chocolate. These PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES bake up super thick, soft, and chewy! Lately it's been all cookies, all the time up in this house. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of peanut butter cocolate chip oatmeal cookies.

1. Prepare 1 cup (100 g) of instant oats.
2. Prepare 3/4 (90 g) of cup whole wheat flour.
3. You need 1 1/2 tsp. of baking powder.
4. You need 1/4 tsp. of salt.
5. Prepare 1 of large egg white, room temperature.
6. It's 1 tsp. of vanilla extract.
7. It's 1/4 (64 g) of cup home-made peanut butter.
8. You need 1/2 cup (120 ml) of honey.
9. Prepare 2 tbsp. (28 g) of dark chocolate chips.
10. You need 1 1/2 (21 g) of tbsp. mini chocolate chips.

Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together!

peanut butter cocolate chip oatmeal cookies. instructions

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..

This is the perfect sweet indulge. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! I made two adjustments, because the first time I made them they were too dry. In large bowl, beat together the butter, granulated sugar and brown sugar. Add the eggs and vanilla to the mixture.