Recipe: Delicious Double Peanut Butter Cookies with a kick!

Double Peanut Butter Cookies with a kick!. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Double Peanut Butter Cookies with a kick! THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one. It's a nice, soft cookie and fun to make with little helpers.

Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork. Make this soft double peanut butter chip cookie recipe for the peanut butter lover in your life. You can have Double Peanut Butter Cookies with a kick! using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Double Peanut Butter Cookies with a kick!

1. Prepare 1/2 cup of unsalted butter at room tempperature.
2. You need 1/3 cup of granluated sugar.
3. Prepare 3/4 cup of peanut butter, creamy or crunchy.
4. You need 1 large of egg.
5. It's 1/3 cup of packed brown sugaar.
6. You need 2 tbsp of milk.
7. It's 1 tsp of vanilla extract.
8. It's 1 dash of salt.
9. It's 1 1/2 cup of all purpose flour.
10. It's 1 tsp of baking soda.
11. You need 1/4 tsp of cayenne pepper.
12. It's 1/4 tsp of ground black pepper.
13. You need 26 of mini peanut butter cups.
14. It's 1/2 cup of granulated sugar for rolling.

Off the charts peanut butter flavor, and irresistibly soft! I'm so excited to FINALLY be sharing this soft double peanut butter chip cookie recipe with you! With all the travel I've been doing lately, I had to make them weeks ago and sit tight. Enjoy these soft, chewy, peanut-buttery cookies warm from the oven.

Double Peanut Butter Cookies with a kick! instructions

1. Preheat oven to 350.
2. Line cookie sheets with parchment paper.
3. In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well..
4. In a small bowl mix the flour, baking soda, salt, cayeene and black pepper.
5. Mix the flour mixture into the peanut butter mixture just until combined..
6. Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets..
7. Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool.

Combine flour, sugar, baking soda and salt. COMBINE granulated sugar, brown sugar, peanut butter and shortening in bowl of electric mixer; beat at medium speed until well blended and creamy. Add eggs, one at a time, beating after each addition. COMBINE flour, baking soda and salt in medium bowl. Add gradually to sugar mixture at low speed.