Peanut Butter Middle Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a large bowl, cream butter, peanut butter and sugars until blended. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture. For filling, in a small bowl, beat confectioners' sugar and peanut butter.
Great recipe for Peanut Butter Middle Cookies.
This cookie has been around in some form or another for as long as I can remember.
It's a great treat with the candy in the middle.
You can cook Peanut Butter Middle Cookies using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peanut Butter Middle Cookies
- It's 1/2 cup of unsalted butter at room temperature.
- You need 3/4 cup of peanut butter you can use creamy or crunchy.
- You need 1/3 cup of granulated sugar.
- Prepare 1/3 cup of packed light brown sugar.
- Prepare 1 large of egg.
- Prepare 2 tbsp of milk.
- You need 1 tsp of vanilla extract.
- You need 1 1/2 cup of all purpose flour.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 26 of unwrapped chocolate candys such as hersheys kisses, mini milky ways, mini peanut btter cups, rolo caramel ,or fun size candy cut in half such as snickers, mounds, almond joy.
- You need 1 cup of granulated sugar for rolling cookie balls.
Choose the classic Herseys kiss chocolate or your favorite fun size candy for the middle, even have everyone customize. Flatten with the bottom of a glass dipped in sugar. You will be deliciously rewarded when you make these chocolate peanut butter cookies. The recipe is from an old magazine clipping I've had for many years.
Peanut Butter Middle Cookies instructions
- Line your cookie sheets with parchment paper, preheat oven to 375.
- In a large bowl mix the butter and peanut butter until well blended. Add the sugars beat until light and fluffy. Add the egg milk and vanilla and beat well.
- Stir the flour,baking soda and salt together. Mix the flour mixture gradually into the peanut butter mixture just until combined.
- Shape the dough into 26 balls. Roll the balls into the granulated sugar for rolling, place balls on prepared cookie sheets.
- Bake for10 to 14 minutes until golden remove cookie sheet from oven immediately gently press a chocolate candy into center of cookie let cool on cookie sheet for 5 minutes before transferring to cookie sheet to cool completely.
My cookies came out alittle different than the ones pictured in the magazine article. In a large mixing bowl, beat sugars, butter, and peanut butter till creamy. Beat in vanilla and eggs till well combined. Stir together dry ingredients and add. Remove filling from fridge and roll into balls.