Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.
Boyfriend says these are now his favorites.
I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination.
I sprinkled a little sugar on top before baking.
You can cook Easy Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Peanut Butter Cookies
- It's 1 cup of sugar.
- It's 1 cup of peanut butter.
- Prepare 1 of egg.
- It's 1 tsp of vanilla extract.
- Prepare 1 pinch of salt.
Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. In a medium bowl, stir peanut butter and sugar together until smooth.
Easy Peanut Butter Cookies step by step
- Put all ingredients into a bowl, mix until you get a doughy texture and everything is well combined.
- Preheat oven to 350°f.
- Put parchment paper on a tray. Roll some of the dough in your hand into a small ball and place it on the tray. (Press down with a fork to get the original pb cookie look). Sprinkle sugar on cookies (optional)..
- Put cookies in the oven, and wait for around 10 minutes (or until the edges start browning).
- Enjoy!.
Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Very good cookies with just a little tweaking.