Recipe: Tasty Chocolate Dipped Orange & Cardamom Biscuits 🍊

Chocolate Dipped Orange & Cardamom Biscuits 🍊. Dip remaining half of the mandarin oranges in chocolate, dipping halfway, then lift and let excess run off. Transfer to lined baking sheet, sprinkle lightly with sea salt if desired. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. In a large bowl, beat butter, cream cheese, sugar and salt until blended. Beat in orange zest and vanilla.

Cook over medium heat until clear. Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. You can have Chocolate Dipped Orange & Cardamom Biscuits 🍊 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Dipped Orange & Cardamom Biscuits 🍊

1. It's 100 g of caster sugar.
2. It's 125 g of Stork margarine.
3. Prepare 1 of egg.
4. Prepare 150 g of Doves farm GF self raising flour.
5. You need 100 g of ground almonds.
6. It's of Zest of two oranges.
7. It's 1 tsp of ground cardamom.
8. You need 100 g of dark chocolate.
9. You need of Extra blob of marg for thinning.

This recipe originally called for lemon in place of the orange but orange and chocolate translates to Christmas for me. Found the original in The Washington Post who attributed the Ghirardelli Chocolate Cookbook. In homage, consider using Ghirardelli chocolate for this recipe. Place the orange slices on a sheet of wax paper to set.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 step by step

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

In large bowl, combine sugar and butter until light and fluffy. Add vanilla and egg; blend well. Add orange drops and marshmallow creme. Pour into prepared pan; spread to cover bottom of pan. Use foil handles to lift fudge from pan before cutting into squares.