Recipe: Perfect Peanut butter cookies

Peanut butter cookies. Peanut butter is a delicious and satisfying snack, but there's more to it than that! Check out different ways to use peanut butter, with some awesome recipes! Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press. You can use either chunky or creamy peanut butter, but look for one that doesn't need to be stirred before measuring. Place on ungreased baking sheets and flatten with a fork. You can have Peanut butter cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peanut butter cookies

1. Prepare 250 g of butter.
2. You need 500 ml of sugar.
3. You need 2 of eggs whisked.
4. You need 125 ml of smooth peanut butter.
5. It's 10 ml of milk.
6. You need 5 ml of vanilla essence.
7. It's 500 ml of jungle oats instant.
8. You need 500 ml of coconut.
9. Prepare 500 ml of cornflakes.

Remove to wire racks to cool. You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of peanut in the center. Mix in the peanut butter and the egg. Stir the dry ingredients into the sugar butter mixture.

Peanut butter cookies instructions

1. Preheat oven to 180'c.
2. Cream butter and sugar.
3. Add whisked eggs.
4. Add peanut butter and mix well.
5. Dissolve bicarbonate of soda in milk. Add vanilla essence add butter mixture and blend well.
6. Mix the rest of ingredients. Add to the peanut butter mixture.
7. Form walnut sized balls place on a greased tray and flatten slightly with a fork.
8. Bake for 15-20min.
9. Turn onto a cooling rack.allow to cool and store in an airtight container..

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Cream butter, peanut butter and both sugars together.