ROAT BISCUITS:. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. DIRECTIONS Combine the oats, flour, baking soda and salt and mix well.
Add the butter and mix well (a food processor is ideal, but a pastry blender will work).
Flatten each cookie with a large fork dipped in sugar.
Mix in rolled oats and sugar.
You can cook ROAT BISCUITS: using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of ROAT BISCUITS:
- You need 1 cup of Semolina (suji / rawa).
- Prepare 1 cup of gram flour (besan).
- You need 2 cups of All Purpose Flour (meida).
- It's 2 cups of powdered Sugar.
- It's 50 g of Almonds.
- It's 50 g of Cashews nuts.
- It's 2 Tbsp of desiccated coconut.
- Prepare 2 Tbsp of Raisins.
- It's 1 1/2 tsp of Cardamom Powder.
- It's 2 Tbsp of rose water / kewra water.
- It's 1 1/2 tsp of Baking Powder.
- You need as needed of Milk.
- Prepare 1 cup of Clarified Butter.
- You need of Some cashews nuts, poppy seeds & sesame seeds for decoration.
Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup.
ROAT BISCUITS: instructions
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
- Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
- Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
- Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.
Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews or soups. I love to serve them with Baked Creamy Herb Parmesan Eggs or Creamy Asparagus Potato Soup.