How to Make Tasty Lemon biscuits

Lemon biscuits. Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack. Fans of lemon poppyseed muffins will love these cookies that have a similar flavor, but in a light, crispy-edged treat. For even more lemon flavor, use lemon vegan yogurt, but plain or vanilla works as well. This recipe results in heavily poppyseed-studded cookies, so feel free to skimp on the seeds if you want less poppyseed flavor. Lemon biscuits are a delightful treat perfect for any time of year.

They're easy to whip together, requiring only flour, sugar, butter and a few other ingredients. These light-as-air, lemony treats will melt on your tongue. Lemon biscuits These lemon biscuits are a really easy tasty treat. You can cook Lemon biscuits using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon biscuits

1. It's of Zest of 2 lemons.
2. It's 1/2 cup of unsalted butter 113g.
3. You need 3/4 cup of granulated sugar 150g.
4. Prepare 2 cups of plain flour 240g.
5. Prepare 1/2 tsp of salt.
6. Prepare 2 tbsp of cornstarch.
7. Prepare 1 tsp of baking soda.
8. Prepare 1 of large egg.
9. Prepare 1 tbsp of lemon extract.
10. Prepare 2 tbsp of lemon juice.

These lemon biscuits or lemon shortbread cookies, are a delicious twist on our favourite fork biscuits. Then there's egg, flour and baking soda. Then comes a flavour hit, thanks to freshly squeezed lemon juice and freshly grated lemon zest. Once the cookies are baked and cooled, it's time for a simple two ingredient lemon glaze.

Lemon biscuits instructions

1. Mix the lemon zest and sugar in a blender.
2. Sift flour, salt, corn starch, baking soda and whisk together.
3. Beat the butter and sugar together until light and fluffy. Mix in egg, lemon juice and lemon extract.
4. Add dry to wet mixture and beat until combined.
5. Cover and chill the dough in the fridge for at least half an hour.
6. Preheat oven to gas mark 4 and and spread 2 tbsp sized dough about 2 inches apart on greaseproof paper on a flat baking tray..
7. Bake for 10 minutes, take out of the oven and allow to cool.

This drippy icing brings out the lemon flavour of the cookies and adds a little sweet tang. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients. Lemon-Butter Shortbread Cookies Lemon-Butter Shortbread Cookies.