Skillet chocolate chip cookie. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. I was craving chocolate chip cookies last night and decided to use this recipe.
It was super gooey after the five minute rest, I wasn't sure I did this right.
Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.
This Chocolate Chip Skillet Cookie is the best party trick!
You can have Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Skillet chocolate chip cookie
- It's 6 TBSP of unsalted butter.
- You need 1/2 Cup of granulated sugar.
- It's 1 Tsp of pure vanilla extract.
- It's 1/2 teaspoon of baking soda.
- It's 1 cup of semi-sweet chocolate chips.
- Prepare 1/3 cup of dark brown sugar.
- Prepare 1 of large egg.
- Prepare 1 cup of all purpose flower.
- Prepare 1/2 Tsp of coarse salt.
The BEST Chocolate Chip Skillet Cookie recipe! This ooey gooey, warm & melty skillet cookie (Pizookie) is completely irresistible. It's like eating warm cookie dough topped with vanilla ice cream, better than any restaurant version you've ever had! The BEST Chocolate Chip Pizookie recipe!
Skillet chocolate chip cookie instructions
- Preheat oven to 350 Degrees..
- In a large bowl, Combine Butter and Sugars with a wooden spoon..
- Stir in egg and vanilla..
- Stir in flour, baking soda, and salt. Stir in chips..
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
- If you don’t have a skillet, Use a 9 inch baking pan..
- Bake until golden brown. (18-20minutes).
- Let it cool for about 5 minutes!.
This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven! Stir in the chocolate chips or M & Ms. Pat the cookie dough evenly into the skillet. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!!