Pear and ginger cookie crumble. Serve warm or at room temperature, with a scoop of ice cream, if. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot. Think gooey, not-to-sweet, rustic and textural nirvana. Pear and Ginger Crumble is one of those desserts you can serve with ice cream because it's not over the top sweet. This crumble recipe is hands a favorite dessert by anyone who has tried it.
The crunchy topping with oats really makes it special.
Add butter and rub in with fingertips until moist clumps form.
The cookie base was made with sugar, flour, baking powder, egg and melted butter.
You can cook Pear and ginger cookie crumble using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pear and ginger cookie crumble
- Prepare of For cookie crumble:3/4 mug atta flour and half mug plain flour.
- Prepare 3 tablespoon of corn starch.
- You need of Quater mug brown suger.
- You need 3 tablespoon of pure Ginger juice.
- It's of Juice from Half an ornge.
- Prepare of Quater tspn orng zest.
- Prepare 2 of tspn baking powdr.
- You need of Abt 50 grams Butter.
- Prepare of Small Pinch salt.
- Prepare 2 tablespoon of oil.
- You need Half of tspn cinnamon powder.
- You need of For the filling:About 4 peel and chopped medium pears in season.
- Prepare 3 tablespoons of White suger or honey.
- You need of About half mug or less of water.
- You need Pinch of salt.
- Prepare of Juice of Half an orange.
- Prepare of Some orange zest optional.
It was pressed into a pan and baked until golden. I spread twelve ounces of ginger pear preserves over the base and then added the crumble topping made by rubbing cold butter into flour and sugar with your fingertips. Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently.
Pear and ginger cookie crumble step by step
- Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve....
- Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt...then form into nice dough...
- If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely.
- Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins.
- You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe..
- Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required...not add too much suger as will be too sweet(remember that the crumble cookies is also sweet).
- Can add pinch of salt or bit of lemon zest as what will make it more zesty...otherwise van leave as is..
- Now assemble your cookie crumble...use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again.
- Bake again.until golden brown and crunchy on top...then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer.
Spoon the fruit into the prepared crust. In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Pears in a caramel sauce with ginger is delicious! Pear and ginger is such a great combination.