Peanut butter biscuits. Nature Valley™ Biscuits Made with Whole Grains. Discover Your Favorite Nature Valley Products™ and Learn More About Our Ingredients. Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
Tips for the Best Peanut Butter Cookies.
There are a few tips that will help you make the best cookies.
Use a name brand peanut butter like Skippy, Jif, or Peter Pan.
You can cook Peanut butter biscuits using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peanut butter biscuits
- It's 1 cup of peanut butter.
- You need 1/2 cup of icing sugar.
- Prepare 1 of egg beaten.
I usually buy a natural version of peanut butter for my PB&Js, but the natural brands (the ones that separate) yield a cookie with a grittier texture, and spread too much. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. You can also make larger biscuits if you prefer, you will just need to give your Peanut Butter Biscuits a little bit longer in the oven.
Peanut butter biscuits step by step
- Combine your peanut butter, icing sugar and egg and mix well.
- Roll out into ball size and place on non stick baking tray or grease tray with flour. Flatten ball with hand and create design in the centre using a fork.
- Bake at 110 degrees for 8 to 10 minutes or until under of biscuit start to brown. Once baked sprinkle some icing sugar and enjoy..
These easy Peanut Butter Biscuits (or cookies!) are simple to make, freezer friendly and Thermomix instructions are also included. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool. Even if they are slightly "under cooked" they are nice and gooey! Store in an airtight container for up to a week.