How to Prepare Yummy Easy to Make Russian Tea Cookies

Easy to Make Russian Tea Cookies.

You can cook Easy to Make Russian Tea Cookies using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy to Make Russian Tea Cookies

1. You need 90 grams of Cake flour.
2. It's 30 grams of Sugar.
3. It's 2 tbsp of Vegetable oil.
4. You need 2 tbsp of Milk.
5. It's 1 tsp of Tea bags.
6. Prepare 1 of Jam.

Easy to Make Russian Tea Cookies instructions

1. If the jam looks a bit runny, put it in the microwave to evaporate some of the excess moisture off. It should come out thick enough to spread easily. Preheat the oven to 170℃. Sift the cake flour. Grind the tea leaves up in a mill or mortar and pestle..
2. Add the milk and vegetable oil to a bowl and mix well..
3. Add the pre-sifted flour to the bowl and mix well again. Then add the tea..
4. Mix everything together with a rubber spatula until the mixture comes together..
5. Add the mixture to a piping bag..
6. Pipe the mixture out onto a baking tray lined with baking paper. Bake for 15 minutes in an oven preheated to 180℃..
7. Once baked, cool on a wire rack..
8. After they've cooled a little, sandwich the cookie halves together with the jam..
9. You can use whatever jam you like! Orange jam or milk jams also go well these cookies..