Brenda's Chocolate Peanut-butter No Bake Cookies. Stir in peanut butter and vanilla until blended. These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! No Bake Cookies Recipe with Chocolate Oatmeal and Peanut Butter: The classic no bake cookie recipe uses milk, butter, sugar, cocoa, peanut butter and oats to. Chocolate Peanut Butter No-Bake Cookie Tips Why won't my no-bake cookies harden? If you don't boil the ingredients or if you shorten the cooking time, you may get a softer result.
Line a baking sheet with wax paper or parchment.
Peanut Butter No Bake Cookies are a classic for a good reason (love ya chocolate and peanut butter)!
This is one of the quickest and easiest cookie recipes ever, plus you only need a few ingredients to make them!
You can cook Brenda's Chocolate Peanut-butter No Bake Cookies using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brenda's Chocolate Peanut-butter No Bake Cookies
- It's 33/100 cup of sugar.
- Prepare 2 tsp of PB2 powder (or cocoa).
- Prepare 2 tbsp of milk (or vanilla coconut creamer).
- You need 2 tbsp of crunchy peanut butter (or nutella).
- You need 1/4 tsp of vanilla (leave out if using the creamer).
- Prepare 1/2 cup of quick-cooking oats.
- It's of crushed pecan bits (optional if not using the crunchy peanut butter).
I'll show you my easy secret for making the PERFECT no bake oatmeal cookies every single time! Thaw overnight in the refrigerator before serving. Butter: Coconut oil works instead of butter because like butter, it solidifies when cold. Peanut Butter: (updated note) This recipe works best if using a non-natural style peanut butter like Jif or Skippy.
Brenda's Chocolate Peanut-butter No Bake Cookies step by step
- Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once..
- Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving..
For equally portioned cookies, I use a Medium Cookie Scoop and scoop rounds of this chocolate peanut butter no-bake cookie batter onto a parchment-lined Half Sheet Pan. If your no-bake oatmeal cookies look more like amoebas than circles, tap the sides with a spatula while the mixture is still warm. No-bake cookies — the kind made with oats, peanut butter, and chocolate _ are a classic dessert. Mothers and grandmothers around the country regularly make this stovetop cookie, to varying results. I remember at least a few times eating failed no-bake cookies with a spoon because they never fully set.