Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can cook Chocolate chip cookies using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- You need 1 cup of maida.
- It's 1 bowl of sugar(pesi hoi) small.
- It's 1 bowl of oil /butter (small).
- Prepare 1 bowl of chocolate chip (large).
- You need 1 tsp of baking powder.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies instructions
- Sab s phlay sb ingredients ko set krlay..
- Then 1 bowl mein oil day r us mein sugar dal ke achy say mix krlay..
- Jab achy s mix hjay to us mein egg daly r 10 mnts beat kary..
- Then is mein maida dal ke achy s mix kry..
- Then sth e baking powder b dal ke ak soft sa batter bana lay..
- Ab is mein chocolate chips dal ke li8 hands s mix kry..
- Ak grease pan lay us mein spoon say dlay r hand s shape set krlay..
- Then isko 15-20 mnts bake karlay..
- Then ready yummmy enjoy..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.