Recipe: Yummy Chocolate Peanut Butter Super Cookies

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Chocolate Peanut Butter Super Cookies. Craft chocolates made by artisan candy makers with Fair Trade Certified Cocoa. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Peanut butter cup cookies have peanut butter cookie dough stuffed with chocolate peanut butter cups for the ultimate peanut butter cookie bite! Peanut butter cup cookies are dangerous! The combination of the chocolate and peanut butter in the cookie cups makes them so hard to resist.

Chocolate Peanut Butter Super Cookies How To Make Loaded Chocolate Chip Cookies Preheat oven and line two baking sheets with parchment paper or silicone baking mats. Beat in peanut butter, egg, and vanilla extract. These peanut butter M&M cookies are super soft, thick and bursting with chocolate. You can have Chocolate Peanut Butter Super Cookies using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Peanut Butter Super Cookies

  1. You need of cookie.
  2. You need 2 cup of all-purpose flour.
  3. It's 1 tsp of baking soda.
  4. It's 1/4 cup of cocoa.
  5. You need 1 cup of butter.
  6. You need 1 cup of brown sugar.
  7. It's 1/2 of granulated sugar.
  8. Prepare 2 tsp of vanilla extract.
  9. You need 2 of eggs.
  10. You need 1 tsp of salt.
  11. Prepare 1 1/2 cup of semi sweet chocolate chips.
  12. Prepare 1 cup of peanut butter m&ms, crushed.
  13. You need of Peanut butter filling.
  14. Prepare 1/2 cup of natural peanut butter.
  15. Prepare 1/4 cup of all-purpose flour.
  16. Prepare 1/3 cup of granulated sugar.

They are the perfect cookie recipe for any peanut butter lover! I am still swooning over these cookies. They taste like a mix between a peanut butter blossom and my favorite M&M cookies. Remove the bowl from the mixer and give a few mixes by hand using a flexible spatula, to ensure even incorporation of the chocolate.

Chocolate Peanut Butter Super Cookies step by step

  1. Preheat oven to 350°F. Mix flour, baking soda, cocoa, and salt in small bowl. Soften butter and beat with both the granulated sugar and brown sugar..
  2. Add the eggs and vanilla to the butter and sugar mixture. Gradually add the flour mixture. Stir in semi sweet chocolate chips and m&ms. Drop by rounded teaspoons onto a greased cookie sheet..
  3. For the peanut butter filling, mix the peanut butter, granulated sugar, and flour. Place about a dime sized amount on each cookie..
  4. Bake for 8 to 10 minutes until cracks begin to appear in the cookies..
  5. Enjoy!.

Remove the peanut butter blobs from the freezer. Flatten both into discs, slightly larger than your blob of peanut butter. If there is still dry cake mix, add an extra tablespoon or two of peanut butter until you have a stiff batter. Mix in the peanuts and chopped chocolate. Using a cookie scoop or small ice cream scoop will help keep them uniform.