Recipe: Delicious Peanut Butter Cookies

Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. You can have Peanut Butter Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies

1. Prepare 1 cup of crunchy peanut butter.
2. You need 2 1/2 cup of all-purpose flour.
3. Prepare 1 tsp of baking powder.
4. It's 1 cup of brown sugar.
5. You need 1 cup of white sugar.
6. Prepare 1 tsp of baking soda.
7. You need 2 of eggs.
8. It's 1 cup of salted butter.
9. Prepare 1 tsp of vanilla.
10. Prepare 1 cup of reese's peaces chips or 1/2 n 1/2 chocolate n Reece's.
11. It's 1 cup of m&m's milk chocolate.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.

Peanut Butter Cookies instructions

1. Preheat oven to 350°f.
2. Grease your cookie sheet and set aside.
3. In a bowl sift your flour baking soda and baking powder and set aside.
4. In another bowl cream your butter sugars and peanut butter till nice and fluffy.
5. Beat in the eggs and vanilla until mixed well.
6. Gradually add in the flour little at a time until all is mixed together.
7. Add in the reese's peanut butter chips chocolate chips n m&ms and mix all together.
8. Roll into small ball and place on your greased cookie sheet and pat down with a fork and bake for 10 minutes ...repeat steps until all your cookie dough is finished.

If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.