Recipe: Yummy Matcha Tea Milk Snowball Cookies Using Vegetable Oil

Matcha Tea Milk Snowball Cookies Using Vegetable Oil.

You can have Matcha Tea Milk Snowball Cookies Using Vegetable Oil using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Matcha Tea Milk Snowball Cookies Using Vegetable Oil

1. Prepare 150 grams of ☆Cake flour.
2. Prepare 50 grams of ☆White sugar.
3. It's 10 grams of Matcha.
4. It's 20 grams of ☆Creaming powders.
5. Prepare 65 grams of Vegetable oil (I used canola oil).
6. Prepare 1 of few drops Vanilla oil (optional).
7. It's 2 of to 3 tablespoons Powdered sugar for finishing.

Matcha Tea Milk Snowball Cookies Using Vegetable Oil instructions

1. Mix all ☆ ingredients and sift the ingredients to a bowl. If the ingredients are difficult to sift, use the back of a spoon to rub the ingredients through..
2. Add vegetable oil and vanilla to taste, then mix with your hands and form into one lump. Do not knead after forming it into a lump. Preheat the oven to 320F/160C..
3. Divide the dough into 25-28 balls and line on a baking sheet with parchment paper. (Leave some spaces between each ball). Then bake for 23 to 25 minutes in the preheated oven..
4. When it's done, take them out of the oven and let cool completely. The balls are very delicate while still hot and will easily crumble if you touch them..
5. When they are completely cool, cover with powdered sugar using a plastic bag then they're done..
6. I used vegetable creaming powders (because it's cheap). Using skim milk wouldn't be a problem too..
7. Here is an additional tips for the vegetable oil. The surface of the snowballs will be more resilient and have a little lighter texture when ready if you use canola or coconut oil. I recommend it..