Recipe: Appetizing Cookie Biscotti Sticks

Cookie Biscotti Sticks. Spread mixture over baked cookie crust; sprinkle with peanuts. Lift uncut cookies out of pan using foil as handles. Wrap in cellophane bags or plastic wrap for gift giving. Leave some hang over the sides so you can pick it out later. Biscotti have a sturdy texture that make them ideal for mailing.

Pack these cookie-flavored treats in a pretty tin and send them to loved ones near and far. Liven up your next coffee break with these extravagant cookie sticks. Transfer logs to a cutting board. You can have Cookie Biscotti Sticks using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cookie Biscotti Sticks

1. It's of the crust.
2. It's 1 cup of packed brown sugar.
3. Prepare 2/3 cup of butter.
4. It's 1/4 cup of light corn syrup.
5. You need 1/4 cup of creamy peanut butter.
6. You need 1 tsp of vanilla extract.
7. It's 3 1/2 cup of uncooked regular oats.
8. It's of chocolate filling.
9. Prepare 1 of - 12 oz. bag semi sweet chocolate morsels.
10. You need 1 cup of butterscotch morsels.
11. Prepare 2 tbsp of shortening.
12. You need 1/2 cup of creamy peanut butter.
13. It's 1/2 cup of coarsely chopped peanuts.
14. You need 1 of I added some mini M&M' s on mine.

Place slices cut sides down on cookie sheets. Transfer cookies to a wire rack and let cool. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well.

Cookie Biscotti Sticks instructions

1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown..
2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours..
3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife..

Let's talk about the ingredients for these homemade biscotti cookies. Adding more butter will result in a softer biscotti cookie and omitting the butter will give you a drier, crispier cookie. They're so good, I just had to share the recipe with you! However, I had to play with is recipe since the first batch was crumbly and the second was hard as a rock. Holding securely to foil lining, gently remove cookies from pan and place on a cutting board, leaving cookies on foil lining.