How to Cook Tasty Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies. Make the ultimate mint-chocolate chip cookie ice cream sandwiches! Cool your cookies and add mint chocolate chip ice cream to the center of two cookies. Press together and either eat right away or wrap tightly in plastic wrap and freeze to enjoy later. Label the outside and then eat within two months. Directions for making Mint Chocolate Chip Cookies Cream together sugar and butter.

Add egg, sour cream and pudding mix. In a small bowl, combine flour, salt & baking soda. Mix flour, baking soda and salt in medium bowl. You can have Mint Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Cookies

1. You need 2 1/4 cup of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1/4 tsp of salt.
4. You need 3/4 cup of butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine.
5. It's 1/2 cup of granulated sugar.
6. It's 3/4 cup of packed light brown sugar.
7. It's 1 tsp of vanilla extract.
8. Prepare 2 of large eggs.
9. You need 1 1/2 cup of dark chocolate mint filled chocolate chips ( Nestles brand ).
10. It's 3/4 cup of peanut M&Ms (I used red and green for this batch for Christmas ).

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone.

Mint Chocolate Chip Cookies instructions

1. Preheat oven to 375. Line baking sheets with parchment paper..
2. In a bowl whisk flour, baking soda and salt.
3. In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs..
4. Add flour mixture to butter/sugar and mix just until combined. Do not overmix..
5. Add mint chocolate chips and peanut M&Ms, stir in to mix..
6. Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand..
7. Bake 9 to 12 minutes or until a light golden. Don't over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely.

Combine flour, cocoa, baking powder, and salt together in a bowl. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy. Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy. Stir together flour, cocoa and baking soda. Mint Chocolate Chip Cookies are great for anyone who love the mint-chocolate combination.