Quickest and easiest oats and coconut biscuits. Great recipe for Quickest and easiest oats and coconut biscuits. Line a large baking sheet with parchment paper.; In a cup or small bowl, combine the milk and vinegar. Place the oats in a food processor; process into a fine flour. Add the coconut flour, baking powder and salt; pulse to combine.; Cut the chilled coconut oil into smaller pieces and add to the processor. Cream butter, brown sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Melt the coconut oil, spread/butter and maple syrup/honey in a small pan on a low heat.
Pour into the bowl of oats and add the plant milk stirring through.
You can have Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quickest and easiest oats and coconut biscuits
- It's 85 g of oats.
- Prepare 85 g of dessicated coconut.
- Prepare 100 g of plain flour.
- Prepare 100 of caster sugar.
- It's 100 g of butter.
- Prepare 1 tablespoon of golden syrup.
- Prepare 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.
These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the coconut on top looks like snow. Share and enjoy the biscuits with your family and friends!
Quickest and easiest oats and coconut biscuits instructions
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
- Cook for 8/10 min and leave them to cool in a drying rack.
Grease or line two baking trays. Measure all dry ingredients into a mixing bowl. Gently heat butter and golden syrup or light corn syrup together in a saucepan until butter melted. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right.