The Perfect Christmas Cookie House. The Perfect Christmas Cookie House If you use different sweets, you can make many different versions of it, so try it out. Make sure you glue the cookies well!! Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray.
The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.
This is hands down the best spritz cookie recipe ever.
You can have The Perfect Christmas Cookie House using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of The Perfect Christmas Cookie House
- Prepare 20 of Wafers (for walls and the floor).
- Prepare 10 of large, 15-20 small Cigarette russe (large and small).
- You need 2 of Round cookies (for the windows).
- You need 1 of Square cookie (for the door).
- You need 6 of Chocolate writing pens (for gluing).
- It's 1 dash of Powdered sugar (for snow on the roof).
- It's 1 of Mini baumkuchen.
- It's 14 of Wafers (long, if possible).
With Susie Abromeit, Dillon Casey, Erin Gray, Neil Crone. A Perfect Christmas follows a newlywed couple celebrating their first Christmas together. These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike.
The Perfect Christmas Cookie House instructions
- When you are making this, it's easier to work on cardboard. Soak the chocolate writing pens in hot water to soften..
- Arrange 5 pieces of wafers for the floor, and glue with the chocolate pen. Stand 4 wafers up on each side of the floor. Glue with the pen one by one..
- When all the walls are up, arrange the wafers for the roof. Place them so that the roof extends out past the walls a bit, then glue to secure..
- Lay the cigarette russe on the roof one by one. Alternately use one large one, then two small ones. Glue them well to secure..
- Stick the door and put the windows on the other 3 walls. Let it sit in somewhere cool or in the fridge to harden..
- Transfer to a decorative plate, sprinkle on powdered sugar for snow, and it's done!.
One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon Christmas tree cookies are a traditional favorite. Prevent waste by using both the positive and negative shapes. For Linzer-Style Tree cookies, spread red currant, strawberry, or raspberry jelly or preserves on the bottom cookie so the color peeks through the top cookie's tree-shaped opening (Smucker's jelly or preserves are a good choice). With Jill Wagner, Wes Brown, P.