Cinnamon roll cookies. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. These fun Cinnamon Roll Cookies are cute, unique, and surprisingly simple to make. They taste like buttery soft cinnamon rolls in cookie form and are perfect when paired with a simple vanilla glaze.
In small bowl, combine brown sugar and cinnamon.
Brush rectangles with melted butter and sprinkle with sugar mixture.
Cinnamon Roll Cookies take all the goodness of cinnamon rolls and combines it with sugar cookies for one outrageously delicious cookie that people go crazy for!
You can have Cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cinnamon roll cookies
- It's of Cookie dough.
- You need 1 cup of Butter.
- You need 2 cup of Sugar.
- It's 3 of Eggs.
- It's 2 tsp of Vanilla.
- Prepare 1 cup of Sour Cream.
- It's 6 cup of Flour.
- Prepare 2 tsp of Baking soda.
- Prepare 2 tsp of Baking powder.
- You need 1/4 tsp of Salt.
- You need of Filling for dough.
- Prepare 12 tbsp of Butter.
- It's 1 1/2 cup of Brown sugar.
- Prepare 2 tbsp of Ground cinnamon.
- It's of Icing.
- Prepare 8 oz of Softened cream cheese.
- Prepare 1/2 cup of Powdered sugar.
- It's 3 tbsp of Milk.
This cookie is a must make. For the filling: Tip the dough out onto a floured surface. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star.
Cinnamon roll cookies step by step
- Preheat oven to 350°F..
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt..
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours..
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches..
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon..
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet..
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency.
- Frost cookies then place in refrigerator until ready to serve..
You won't believe how delicious these cookies are! Cinnamon Roll Cookies were one of the first popular recipes on Mama Loves Food - make them Cinnamon Roll Cookies are the best part of breakfast and dessert all in one. These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with Before I dive into these delicious little cinnamon roll cookies, I want to tell you a story. Have you seen cookies cuter than these cinnamon roll cookies? Not only do they taste like cinnamon rolls, but they look like mini versions of them too and they are just adorable!