Barfi biscuits. My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. The result is no less than drool-worthy, yummy barfis that are perfect to serve on a festive occasion. Put the biscuit powder into a bowl and add ghee, sugar, fresh cream and milk. Search results for Barfi Biscuits recipes All Results English Urdu Cooking Videos Articles.
Barfi Aur Cake ka Mitha - Barfi Aur Cake ka Mitha is a different but tasty.
Crumble all biscuits using rolling pin and transfer the crumbled biscuits to a bowl.
Add the condensed milk, drinking chocolates and chopped nuts with the crumbled biscuits and mix well.
You can cook Barfi biscuits using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Barfi biscuits
- You need 3 cups of plain flour.
- It's 250 gram of butter at room.
- You need of temperature.
- It's 3 tablespoon of condensed milk.
- You need 1/2 cup of icing sugar.
- Prepare 1 teaspoon of cardamom powder.
- Prepare of Few strands of saffron.
- It's 1/4 cup of oil.
- You need 1 cup of milk powder.
Grease a tray and transfer the mixture to the greased tray and tap it to set it. Leave for some time in fridge and then cut squares of it and serve. Biscuits, basically the British word for an American cookie and Barfi, a sweet confectionary from the Indian subcontinent. When I'm not baking, I love to explore new cities and travel.
Barfi biscuits instructions
- In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk).
- Preheat oven at 16o degree centigrade..
- Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container..
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You should know that I'm totally obsessed with food. Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India, and is made for varied occasions like pujas, festivals, parties, to celebrate an achievement, or simply because it is so tasty!