Decorated Christmas Sugar Cookies. Deluxe Sugar Cookies Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.—Dawn Fagerstrom, Warren, Minnesota Decorated Christmas Sugar Cookies. I don't know if there is anything that makes it feel more like the holiday season than a decked out tree and a plate full of Decorated Christmas Sugar Cookies. Let's first start by talking about the cookies. To help you decorate the cutest holiday cookies, we've rounded up the best ideas whether they're in the form of Christmas tree decorations, an ugly Christmas sweater, or just a cute Christmas sugar cookie decorated with red and green icing.
Favorite Add to Custom Cookies BakedCustom.
Christmas / Winter Cookies Handmade sugar cookies decorated with royal icing, custom made for your Christmas or any winter celebration.
Cookies are perfect as stocking stuffers, dessert platters or individually wrapped as favors for guests to take home.
You can cook Decorated Christmas Sugar Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Decorated Christmas Sugar Cookies
- It's 500 g of plain flour.
- It's 110 grams of fine sugar.
- You need 110 grams of brown sugar.
- You need 1 tsp of salt.
- It's 1 tsp of baking powder.
- You need 2 of large eggs.
- Prepare 340 grams of unsalted butter.
- It's 2-3 tsp of milk.
- You need 1 tbsp of cinnamon.
- Prepare 1 tbsp of nutmeg.
For decorated cookies, you'll want to use a sugar cookie recipe that more resembles a shortbread than a soft, chewy cookie. The dough shouldn't be so short that it crumbles and easily falls apart, but it should be solid enough to hold its shape. Our Easy Sugar Cookies recipe uses equal parts sugar and butter at its base. See more ideas about Christmas cookies decorated, Christmas cookies, Xmas cookies.
Decorated Christmas Sugar Cookies instructions
- Prepare all your ingredients.
- Mix everything in a bowl..you can mix by hand or use a food processor.
- If the mixture feels too sticky, add a little water or milk.
- Let your dough rest for a while in the fridge.
- Cut the shapes as you desire.
- Bake in a preheated oven 160 degrees for about 18-20 mins.
- You can choose to decorate with royal icing.
If you're baking up a batch of Christmas cookies this year, start with our easy recipe for Decorated Christmas Cutout Cookies. The six-ingredient dough is our go-to for cutout designs like candy canes, stars and trees. Once cooled, try your hand at royal icing by piping on festive colors. This is the easiest way to decorate sugar cookies. When you use a pastry bag (plus a tip) with a thick frosting, you have way more control and you don't need to be as precise.