Easiest Way to Cook Appetizing Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry. Weird food combination eating Dal fry with biscuit eating competition xtreme foodie challenge दाल फ्राई + biscuit combination food challenge #biscuit #daal try guys, feast mode #try guys try. Biscuit bhakhari is traditional Gujarati cusine recipe. Relish with any curry,here prepared Dal fry to enjoy with it. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.

Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice. This Dal Fry recipe is one of my absolute favorites. You can cook Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biscuit Bhakhari with Dal fry

1. Prepare For of Dal fry:.
2. Prepare 1/2 cup of tuvar dal.
3. Prepare 1/2 cup of chana dal.
4. It's 1/2 cup of yellow moong dal.
5. Prepare 1/2 cup of masoor dal.
6. Prepare 1/4 cup of urad dal.
7. It's For of tadka/tempering.
8. You need 2 tbsp of ghee.
9. You need 1 tsp of cummin seeds.
10. It's 1 pinch of asafoetida (hing).
11. You need 2 of onions finely chopped.
12. Prepare 1 tbsp of garlic paste.
13. It's 2 tbsp of green chillies-ginger paste.
14. You need 3 of tomato pulp.
15. You need to taste of Salt.
16. It's For of spicy taste/ masala.
17. Prepare 1 tsp of red chilli powder.
18. Prepare 1 tsp of dhaniya/ jeera powder.
19. It's 1/2 tsp of garam masala.
20. You need 1/2 tsp of cinnamon- cloves powder.
21. You need 4 tbsp of butter.
22. It's For of biscuits bhakhari:.
23. Prepare 250 gms of coarse wheat flour (wheat ladoos flour).
24. You need 50 gms of regular wheat flour.
25. Prepare 4 tbsp of ghee for moin.
26. Prepare to taste of Salt.
27. You need As required of Warm milk to bind dough.
28. Prepare As required of Ghee to apply on prepared bhakhari.
29. You need To of Serve:.
30. Prepare 1 of Lemon.
31. You need As required of Sour mango pickle.
32. It's 1 of Onion.

It's packed with flavor, really easy to make and tastes so good with rice. From Masala Dal to Biscuit Ambade, lentils feature at least a couple of times in my kitchen. In the end, I plumped for this Indian classic, Dal Bukhara. Dal Bukhara is famous all over India.

Biscuit Bhakhari with Dal fry instructions

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

Its the signature dish of the Bukhara, a restaurant at the ITC Maurya Hotel in New Delhi. Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry is not thin and usually has a medium to a thick consistency. Dal Fry is a popular Indian lentil recipe.