How to Make Perfect Gluten-free peanut raisin cookies

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Gluten-free peanut raisin cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Healthy Peanut Butter Oatmeal Raisin Cookies that are vegan and gluten free, some seriously delicious breakfast cookies for kids and grown-ups alike. They have no refined-sugar added, no flour, and make a fantastic afterschool snack. Or even some healthy breakfast cookies to be enjoyed on the go. A few months back, I made a homemade Cinnamon Raisin Almond Butter.

Gluten-free peanut raisin cookies Good Lord, that stuff was addictive. Ever since, I've been a bigger fan of raisins, and the sweet burst of chewiness they bring to the recipes they're in. I was recently having a hankering for a super peanut buttery cookie that was full of texture, and these Cinnamon Raisin Peanut Butter Oatmeal Cookies came to mind. You can cook Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten-free peanut raisin cookies

  1. You need 200 g of chunky peanut butter.
  2. You need 1 of egg.
  3. You need 75 g of raisins.
  4. Prepare 75 g of caster sugar.

We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! The soft chew and perfect sweetness was always something special for me.

Gluten-free peanut raisin cookies instructions

  1. Combine sugar and peanut butter..
  2. Add egg and raisins and mix well..
  3. Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..

Since going vegan, I've only had a few oatmeal raisin cookies, but none quite as good as this. How to make vegan oatmeal raisin cookies The Ingredients. Rolled Oats (Old fashioned oats)- A must for a cookie that requires oatmeal! This also replaces any need for flour. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.