Name: Chocolate chip cookies
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: 30 gm butter; 20 gm Brown sugar; 10 gm castor sugar; 50 gm maida; 10 gm cocoa powder; 1/2 tsp baking powder; 1/4 TSP baking soda; 1 cup chocolate chip; 1 tbsp milk

Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can cook Chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies

You need 30 gm of butter.
You need 20 gm of Brown sugar.
It's 10 gm of castor sugar.
You need 50 gm of maida.
Prepare 10 gm of cocoa powder.
You need 1/2 tsp of baking powder.
Prepare 1/4 TSP of baking soda.
It's 1 cup of chocolate chip.
It's 1 tbsp of milk.

This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Chocolate chip cookies instructions

Shift all dry ingredients..
Take a bowl. Add butter + castor sugar+ brown sugar+ milk. Mix this ingredients..
Now add dry ingredients slowly slowly. And make a dough..
Now make a round cookie shape. Dip them in chocolate chip..
Now bake them in preheat oven for 20 mins at 180°C..
Cookies are ready to eat..

They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.