Easiest Way to Make Appetizing Eggless Whole Wheat GingermanBread Cookie

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Eggless Whole Wheat GingermanBread Cookie. Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs? These egg-free gingerbread cutout cookies tasted very good, with the robust flavor of the molasses and ginger and a subtle hint of cinnamon. A popular and healthy Christmas Gingerbread man Cookie made with whole wheat flour and spices (ginger, cinnamon, nutmeg, black pepper) Nutrition Facts. Hi Guys, start preparing for the Christmas. Make some whole wheat and oats gingerbread man cookies for your friends and family.

Eggless Whole Wheat GingermanBread Cookie Eggless gingerbread cookies recipe with step by step photos. These are spiced and ginger flavored cookies made with whole wheat flour. Ginger bread cakes or cookies are usually made with molasses. in this recipe I have used kakvi instead of molasses. You can have Eggless Whole Wheat GingermanBread Cookie using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggless Whole Wheat GingermanBread Cookie

  1. You need 2 cups of whole wheat flour.
  2. Prepare 1/2 cup of all purpose flour maida.
  3. Prepare 1 tsp of baking soda.
  4. Prepare 125 grams of butter softened.
  5. It's 1/2 cup of molasses or replace it with honey, golden syrup or maple syrup.
  6. Prepare 1/2 cup of brown sugar or use regular sugar.
  7. It's 2 tsp of powdered ginger.
  8. It's 1/2 tsp of cinnamon powder.
  9. Prepare 1/4 tsp of nutmeg powder.
  10. You need 1/4 tsp of black pepper powder.
  11. It's 1 tbsp of flax seed powder.
  12. It's 2 tbsp of sugar just for dusting before baking.
  13. You need 1 cup of icing sugar.
  14. You need 1.5 tbsp of milk.
  15. Prepare 1 tsp of vanilla extract.
  16. Prepare as required of extra flour for dusting while rollig cookies.
  17. Prepare 4 tbsp of extra milk if required if the dough gets dry.

Gingerbead men cookies is a must during the festival season / Holiday season. Gingerbread man cookies are epitome of Christmas baking and it does looks very festive.n If you are thinking baking ginger man cookies are difficult I like to make all cookies eggless and there's no difference in this recipe too, it still makes a soft, crunchy and tasty. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai.

Eggless Whole Wheat GingermanBread Cookie step by step

  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder..
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy..
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough..
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more..
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way..
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool..
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper..
  8. Decorate the cooled cookies as per your choice..
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea..

They are so easy to make. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. I was looking for healthy recipe for chocolate chips cookies.l have tried today.it turn out very nice crispy and very tasty.my son loved it very much.