Easiest Way to Make Tasty Peanut Butter cookies with Chia

Peanut Butter cookies with Chia. Browse Baking Mixes, Snacks, And More. I love a good peanut butter recipe especially peanut butter cookies. The cookies I'm sharing with you today aren't the traditional kind though. They're Peanut Butter Chia Seed Cookies. Obviously, I had to take that insanely delicious but also rather unhealthy dessert and turn it into a much healthier one.

The peanut butter and chia seeds combined are a great source of protein and fiber, helping to curb your kids' sugar cravings and keep them full until dinnertime. These chocolate chia cookies are a great way to introduce your kids to a new food, in a new way. Slowly incorporate this into your peanut butter mixture, scraping down the sides of the bowl as needed to fully combine. You can cook Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peanut Butter cookies with Chia

1. You need 75 g of soft butter.
2. Prepare 75 g of chia peanut butter.
3. You need 30 ml of condensed milk.
4. You need 25 g of brown / palm sugar.
5. You need 90 g of all-purpose flour.
6. Prepare 10 g of maizena flour.
7. It's 1/4 tbs of baking soda.

Audrey's Chia Cookies are sweet, thin, crispy, and healthy treats for kids and adults with natural ingredients. I basically have no time for anything with exams coming up. These No Bake Peanut Butter Oatmeal Cookies are healthier than a traditional cookie and taste like you're eating a scoop of raw cookie dough. If you're looking for other no bake recipes, these No Bake.

Peanut Butter cookies with Chia instructions

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
2. Add brown sugar and stir well.
3. Add the maizena along with 50g of flour and mix well.
4. Add the remaining flour together with the baking soda.
5. Once it's mixed, it should give you a good dough texture, no longer sticky.
6. Meanwhile, preheat the oven at 175°c.
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
11. Store them in an airtight container / jar.

This Chia Seed Peanut Butter Oatmeal Cookies recipe looks so easy to do! I bet it was so yummy! These look good and would taste even better fresh out the oven when the chocolate is still hot and melty. Add peanut butter and both sugars and beat until combined well. Line a cookie sheet with parchment paper.