Name: Chocolate Covered Oat & Coconut Cookies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Ingredients: 90 g oats; 120 g brown rice flour; 40 g desiccated coconut; 110 g xylitol; 1/4 tsp salt; 1/2 tsp baking soda; 1 tsp cinnamon; 60 g currants; 1/2 cup solid coconut oil; 1 egg; 1/2 tsp vanilla essence; 150 g dark chocolate

Chocolate Covered Oat & Coconut Cookies.

You can have Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Covered Oat & Coconut Cookies

You need 90 g of oats.
Prepare 120 g of brown rice flour.
Prepare 40 g of desiccated coconut.
It's 110 g of xylitol.
It's 1/4 tsp of salt.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of cinnamon.
It's 60 g of currants.
Prepare 1/2 cup of solid coconut oil.
Prepare 1 of egg.
Prepare 1/2 tsp of vanilla essence.
Prepare 150 g of dark chocolate.

Chocolate Covered Oat & Coconut Cookies instructions

Mix all of the dry ingredients (except the currants) together..
Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
Mix the oil and egg into the dry ingredients, then stir in your currants..
Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..