Recipe: Tasty Pumpkin Dog Biscuits

Pumpkin Dog Biscuits. Blend eggs and pumpkin together; add salt, dry milk, and flour. Add water as needed to make the dough somewhat workable. Pumpkin Dog Biscuits Be the first to rate & review! Spoil your four-legged fur babies with homemade treats made of oats, peanuts, and pumpkin puree whirled together in the food processor. Just press the mix into a treat pan, bake, let cool, and pop out to give a dog a bone.

Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Pumpkin Dog Biscuits are the perfect fall treat for your pooch. You can have Pumpkin Dog Biscuits using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Dog Biscuits

1. Prepare 2 3/4 cup of all-purpose flour.
2. Prepare 1/2 cup of powdered milk.
3. It's 1 tsp of salt.
4. You need 1/4 tsp of garlic powder.
5. Prepare 1 large of egg.
6. You need 6 tsp of vegetable oil.
7. You need 1/2 cup of vegetable puree (pumpkin, spinach, squash, carrot, ETC.).
8. You need 10 tbsp of water, IF NEEDED.

Pureed pumpkin is packed with nutrients - and dogs love it. Dogs go crazy over pumpkin (and peanut butter) and they will love these biscuits. My guys go nutso over them. FYI, if your dog is experiencing any stomach upsets, the very best thing you can give them is equal parts of pumpkin puree and plain white rice-and whatsmore, they LOVE it.

Pumpkin Dog Biscuits step by step

1. **I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.**.
2. Preheat oven to 300°F..
3. Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree..
4. **DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.**.
5. Add flour in 3 to 4 batches. Knead dough on floured surface for minutes..
6. Roll out dough to 1/2-1/4 inch thickness..
7. Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats..
8. Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well..
9. Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!.

In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Pureed pumpkin (with no added sugar) is one of my favorite ingredients to use in dog treats. It's nutritious for dogs — it's high in fiber, low in fat, and loaded with beta carotene, magnesium, potassium, iron, zinc and vitamins A and C.