Soft Glazed Pumpkin Sugar Cookies. This recipe creates soft, chewy, lightly spicy glazed Pumpkin Sugar Cookies that are perfect for Fall! I don't know about you, but I LOVE a good sugar cookie. Especially if it's soft, spicy and if pumpkin is involved in some way. Line a baking sheet with parchment paper or silicone baking mat and set aside.; In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Line a baking sheet with parchment paper or silicone baking mat and set aside.
In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
This recipe creates soft, chewy, lightly spicy glazed Pumpkin Sugar Cookies that are perfect for Fall!
I don't know about you, but I LOVE a good sugar cookie.
You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Soft Glazed Pumpkin Sugar Cookies
- Prepare of Cookies.
- It's 1/2 cup of softened butter.
- Prepare 1/2 cup of vegetable oil.
- You need 1/2 cup of pumpkin puree (canned pumpkin).
- Prepare 1 cup of granulated sugar.
- It's 1/2 cup of powdered sugar.
- Prepare 1/2 tsp of vanilla.
- You need 2 large of eggs.
- Prepare 4 cup of all-purpose flour.
- You need 1/4 tsp of baking soda.
- It's 1/4 tsp of cream of tartar.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pumpkin pie spice.
- It's of Glaze.
- It's 3 cup of powdered sugar.
- Prepare 4 tbsp of water.
- Prepare 1/4 tsp of pumpkin pie spice.
Especially if it's soft, spicy and if pumpkin is involved in some way. The trick to making these is to use the bottom of a glass cup or jar, dip it into some sugar, and press down on the cookie. The trick to making these is to use the bottom of a glass cup or jar, dip it into some sugar, and press down on the cookie dough ball until it resembles a cookie. Combine Wet Ingredients and Sugars - In a large bowl, combine butter, vegetable oil, pumpkin, sugars, vanilla, and eggs until smooth.; Add Dry Ingredients - Gradually add the dry ingredients and mix until just combined.; Make Cookies - With two tablespoons, drop dough balls onto parchment-lined baking sheet and.
Soft Glazed Pumpkin Sugar Cookies step by step
- Preheat oven to 350°F..
- Line a baking sheet with parchment paper or silicone baking mat and set aside..
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
- Slowly mix in all dry ingredients until completely incorporated..
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
- Bake for 8 - 9 minutes..
- While cookies bake, stir all ingredients together for glaze until smooth..
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).
If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Glazed Pumpkin Cookies are soft and chewy and packed with pumpkin, nutmeg and cinnamon.