Pumpkin Chocolate Chip Cookies. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.
Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.
These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet chocolate chips, and pumpkin pie spices like cinnamon, nutmeg and cloves.
The combination of pumpkin and chocolate is like a match made in heaven.
You can have Pumpkin Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Chocolate Chip Cookies
- Prepare 2 1/2 cup of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 2 tsp of ground cinnamon.
- It's 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of ground cloves.
- Prepare 1/2 tsp of salt.
- It's 1/2 cup of butter, softened.
- You need 1 1/2 cup of white sugar.
- You need 1 cup of canned pumpkin puree.
- Prepare 1 of egg.
- Prepare 1 tsp of vanilla extract.
- It's 6 oz of semisweet chocolate chips.
They are going to go fast so be prepared. The pumpkin puree incorporated into the cookie dough lends significant moisture, almost like a moist pumpkin bread or muffin, but with the added richness of the brown sugar-butter combination typical in all chocolate chip cookies. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over.
Pumpkin Chocolate Chip Cookies instructions
- Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt..
- Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy..
- Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly..
- Bake for 15 to 20 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen..
I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large. Pumpkin Chocolate Chip Cookies are a a fun spin on the classic favorite!