Spiced Pumpkin Chocolate Chip Cookies. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Line two baking sheets with parchment paper. Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl. Combine all ingredients except chocolate chips in a bowl and stir to combine.
Let cool on the pan for five minutes, then move to a wire rack to cool completely.
This Pumpkin Spice Chocolate Chip Cookies recipe is SO simple and these cookies are like little clouds of pumpkin heaven filled with warm, melty chocolate.
What could possibly be better than that on a cool fall day?
You can have Spiced Pumpkin Chocolate Chip Cookies using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spiced Pumpkin Chocolate Chip Cookies
- You need 1 1/2 Cups of All purpose Alaea.
- You need 1/2 Teaspoon of Baking Soda.
- Prepare 1/2 Teaspoon of Baking powder.
- You need 1/2 Teaspoon of cinnamon Ground.
- You need 1/4 Teaspoon of nutmeg Ground.
- Prepare 1/4 Teaspoon of ginger Ground.
- It's 1/4 Teaspoon of all spice.
- You need 1/8 Tablespoon of cloves ground.
- You need 1/2 Teaspoon of salt.
- Prepare 1/3 Cup of sugar granulated.
- It's 1/4 Cup of brown sugar.
- Prepare 1/4 Cup of butter.
- You need 1/2 Cup of butter , softened.
- It's 1 of egg.
- You need of vanilla.
- It's of chocolate chips.
- You need 1/2 Cup of Pumpkin puree.
Grab yourself a glass of milk and dunk away, because this is going to be your new favorite fall cookie recipe, I promise! Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors. Whether you are looking for an easy Thanksgiving dessert recipe or just something sweet and pumpkin-y to bake for the family this Fall, I am confident that you are going to love these soft and chewy pumpkin cookies. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over.
Spiced Pumpkin Chocolate Chip Cookies step by step
- Preheat oven to 350° F. Line the baking sheet with parchment paper..
- In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ginger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture..
- Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit..
- Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
- Attaaack!.
Out of all my pumpkin recipes, you're looking at one of the best. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Or omit the chocolate chips and use the dough to make whoopie pies!