Dark Chocolate Millionaire Biscuit Squares. Find Ghirardelli Dark Chocolate Squares Now! Dark Chocolate Millionaire Biscuit Squares conor mcloughlin Dublin, Ireland. Spread over cooled caramel; sprinkle with sea salt. However, it is believed that the name actually came from Scotland. There are many names for this treat: caramel squares, millionaire's bars, caramel shortcake, or caramel slices.
If you think about it, Twix bars are also a Millionaire's Shortbread!
Using a spoon, drizzle the white chocolate in lines over the milk and dark chocolate layer.
Using a cutlery knife, swirl the white chocolate into the darker chocolate.
You can cook Dark Chocolate Millionaire Biscuit Squares using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dark Chocolate Millionaire Biscuit Squares
- You need of Biscuit Base.
- You need 250 g of chocolate digestives.
- It's 150 g of butter room temperature.
- It's of Caramel.
- It's 125 g of butter.
- Prepare 300 ml of condensed milk.
- You need 100 ml of golden syrup.
- Prepare of Chocolate.
- Prepare 340 g of dark chocolate.
- You need 2 Pinches of coarse salt.
Place the baking tray back into the fridge and leave to set for a few hours. There are two methods to choose from: melt in a bowl over a pan of boiling water, or; Cook in a microwave oven. Stir until the chocolate is smooth and melted. Pour the chocolate over the cooled caramel.
Dark Chocolate Millionaire Biscuit Squares instructions
- Line baking tray with baking paper, as this will get sticky!.
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon..
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out..
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look..
Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes. Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely.