How to Prepare Tasty Sachi’s Coconut Cookies

Sachi’s Coconut Cookies.

You can cook Sachi’s Coconut Cookies using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sachi’s Coconut Cookies

1. It's 125 g of Butter *using less butter makes thicker & softer cookies!.
2. Prepare 3/4 cup of Sugar *1/2 cup is quite OK.
3. Prepare 1 of Large Egg.
4. You need 1 cup of Self-Raising Flour.
5. It's 1 cup of Desiccated Coconut.

Sachi’s Coconut Cookies instructions

1. Preheat oven to 170 to 180°C. Line base of a baking tray with baking paper..
2. In a bowl, mix softened Butter and Sugar together until smooth, then add Egg and mix well until light and fluffy..
3. Add SR Flour and Coconut and combine..
4. Drop dough by teaspoonfuls or about 2cm balls onto baking paper on tray. Cookies need plenty space around each because they will melt and go flat & large..
5. Bake for about 10 minutes in the preheated oven, or until lightly golden. Cool on wire racks..