Coconut and hazelnut chocolate cookies. Keto cookies made with coconut flour and sweetener. Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. Crispy edges, fudgy and chewy center and the very definition of decadence! These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour.
Just mix everything in a bowl and shape them up.
You do want to flatten the cookies before baking, because unlike classic chocolate chip cookies, these ones.
Then these Double Chocolate Cookies with Hazelnuts are the perfect recipe for you.
You can cook Coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut and hazelnut chocolate cookies
- Prepare 150 g of butter.
- It's 100 g of honey.
- You need 75 g of self-raising flour.
- It's 75 g of spelt flour.
- You need 50 g of cocoa powder.
- It's 50 g of oats.
- Prepare 25 g of dessicated coconut.
- It's 25 g of hazelnuts.
- Prepare Pinch of salt.
This homemade treat is totally easy to whip up right now! Chocolate and hazelnut is such a classic flavor combination - and one that's delicious in a cookie! Now for those Vegan Chocolate Hazelnut Cookies. If you can't find raw cacao powder, use regular baking.
Coconut and hazelnut chocolate cookies instructions
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan..
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins..
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds..
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack..
Easy vegan chocolate hazelnut cookies, packed with toasted hazelnut flavor and two forms of chocolate. (Gluten-free, too!) That's how these vegan chocolate hazelnut cookies were born. They are a little bit crispy, a little bit chewy, and have an intense hazelnut flavor complemented by two. Just stir up a simple chocolate syrup and pour it over rolled oats and coconut for quick chocolate cookies you don't need to bake. Double chocolate hazelnut cookies packed with chunks of dark chocolate and rich hazelnut flavor. They're easy, healthy, and taste like nutella.