Easiest Way to Cook Delicious Candied peels dark choc almond & coconut Biscotti (without eggs)

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Candied peels dark choc almond & coconut Biscotti (without eggs). Dark Chocolate may contain traces of SOYA, MILK, PEANUTS and NUTS. Produced in a kitchen where NUTS and PEANUTS can be present. Almonds & Candied Orange Peel, Dark Chocolate. Related products from Preferred Selection: Dark Chocolate Mint Bar. No Corn Syrup, No refined Sugar!

Candied peels dark choc almond & coconut Biscotti (without eggs) Make healthier candied orange peels with only maple syrup! Coombs Family Farms, Organic, Pure Maple Sugar. An easy recipe for candied orange peel, with step-by-step photos. You can have Candied peels dark choc almond & coconut Biscotti (without eggs) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Candied peels dark choc almond & coconut Biscotti (without eggs)

  1. You need 1 1/4 cups of plain flour.
  2. It's 1 1/2 tsp of baking powder.
  3. It's 1/2 tsp of baking soda.
  4. It's 3/4 cup of condensed milk.
  5. You need 4 tbsps of melted butter.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 2 tbsp of orange juice.
  8. It's 5 tbsps of candied peels.
  9. You need 5 tbsps of almonds, roughly chopped.
  10. You need 5 tbsps of 80% dark chocolate, roughly chopped.
  11. It's 5 tbsps of dessicated coconut.

Dark Chocolate Covered Orange Peels are the perfect healthy treat. Keywords: chocolate covered orange peels, chocolate covered orange peels recipe, candied orange peel. Very simple, easy recipe that produces light, crispy, sugary candied almonds. I'm glad I read the other reviews explaining that the almonds must cook until the water is gone, that is the key to the almonds coming out.

Candied peels dark choc almond & coconut Biscotti (without eggs) instructions

  1. In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside..
  2. In another bowl add all the wet ingredients and mix well..
  3. Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside..
  4. Line a tray with grease proof paper..
  5. Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes..
  6. Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle..
  7. Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted..
  8. Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container..

Candied orange peel is the perfect sweet treat. It's slightly bitter with a burst of orange and deliciously sweet. Needless to say, I dove into that jar! A small hand full before bed I believe even helped me sleep better. I love dark chocolate covered almonds.