Easy peasy 3 ingredient biscuits. That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits. To freeze unbaked, cut biscuits: Put the unbaked biscuits on a lined baking sheet and pop in the freezer until the biscuits are frozen solid. Make these for dinner, shortcake, and all your favorite breakfast dishes! See recipe notes for make-ahead-and-freezer instructions.
Self-Rising Flour Biscuits are the easiest biscuits you will ever make!
Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm.
If you hate making biscuits because of the rolling and cutting, there is none here.
You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy peasy 3 ingredient biscuits
- Prepare 100 g of butter or margarine.
- It's 50 g of sugar (caster or granulated).
- It's 150 g of self-raising flour.
Just scoop and plop into your muffin tin. This is a very old, very easy biscuit recipe for those times you don't have a second to waste. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
Easy peasy 3 ingredient biscuits step by step
- Mix ingredients in bowl, handling as little as possible..
- Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
- Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
- Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
- Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..
Add milk; stir just until moistened. These biscuits were so easy and turned out just the way I wanted! I've tried dozens of recipes and always end up with hard, dry biscuits. These turned out light and fluffy and tasted great with country gravy or jam. Slather them with butter and you won't believe how deliciously light and tender these biscuits are.