Samoas/ Samosa cookies(Vegan). These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein.
Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices.
You'll find fried, baked, and air fryer samosa recipe here.
This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa.
You can have Samoas/ Samosa cookies(Vegan) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Samoas/ Samosa cookies(Vegan)
- You need 1 cup of Coconut flakes/powder.
- You need 1 cup of Oats(Used Quaker flavored).
- It's 1 cup of Dates.
- It's 1 tbsp of Butter/ coconut oil or vegan butter (can skipped, instead add some more date).
- You need 1 cup of Melted Chocolate.
To make the pastry, mix flour and salt into a bowl. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. CategoryCheap & Cheerful, Quick Fixes, Starters Difficulty Intermediate.
Samoas/ Samosa cookies(Vegan) instructions
- Dry roast or with butter roast flakes and then. Oats..
- Then grind dates it mixer or chopper, add roasted mixture in it..
- Make shapes of mixture..
- Dip in the melted chocolate and keep it in freeze to set the chocolate on it. Once it set cookies are ready to serve.
Dave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make. Next thing you know he's having them for lunch every second day so we decided to share them with you.. We use cookies to ensure that we give you. Refer to the image below the recipe for step-by-step instructions for folding the samosas. Fold the lower left corner into the center point of the square, over the filling (take care to keep the filling enclosed in the fold.) Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal.