Strawberry Oats Cookies. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. In a small bowl, whisk together oats, flour, baking soda, baking powder, and salt. Chewy Strawberry Oatmeal Cookies are one delicious treat filled with fresh strawberries and beautiful flavors. These tasteful cookies are made with all HEALTHY ingredients and packed with nutrients.
Refined SUGAR-FREE, whole grain, and super low-calorie make a perfect breakfast, kids school snack or afternoon dessert.
Breakfast cookies are my new favorite way to use up fresh strawberries.
I've been meaning to develop a strawberry oatmeal cookies recipe, especially after an abundance of both old fashioned oats and strawberries.
You can have Strawberry Oats Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Strawberry Oats Cookies
- It's 6 packets of Quaker Instant Strawberry Oats.
- Prepare 1 cup of flour (whole wheat or refined).
- You need 1/2 cup of butter.
- It's 1/4 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 tsp of Strawberry essence.
- Prepare 1 tsp of honey (optional).
- It's 1 tsp of milk.
- Prepare 1 of egg.
- You need 1/4 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need As required of Nuts and raisins optional.
These soft and chewy strawberry cookies are loaded with strawberry flavor, and completely naturally sweetened. The thought of sweet, chewy cookies filled with fruity fresh strawberries literally made my head spin. When we returned home, I got down to business and I baked up a batch of these Strawberry Oatmeal Cookies and as you can probably guess, everyone loved them. They soon disappeared, and everybody agreed that they were the best cookies ever.
Strawberry Oats Cookies step by step
- Preheat oven to 180C..
- Cream butter with both the sugars. Add milk and egg and beat well till incorporated..
- Add all the dry ingredients to the egg and sugar mix till evenly blended..
- Mix in the nuts and raisins and put the dough in the fridge for 15 min.
- Now form the dough into small balls and place in a baking tray about an inch apart. You can decorate the cookie with a nut or raisin in the center..
- Bake for 8 to 10 min. Take the cookies out from the oven and place on a wire rack to cool. Don't worry if they are soft as they will harden as they cool. Once they are cool you can store them in an airtight container..
Chewy, delicious strawberry oatmeal cookies that are vegan and gluten free. These cookies are a delightful twist on the classic oatmeal cookie recipe. This is a classic stove-top oatmeal recipe. These chewy oatmeal cookies are packed full of strawberries, bring a taste of summer straight into your kitchen! These cookies also freeze really well.