Recipe: Delicious Chocolate Cookies

Chocolate Cookies. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results. By wexworth In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Bake these chocolate cookies with recipes from Food Network's expert chefs.

Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. In a large bowl, cream butter and sugar until light and fluffy. You can cook Chocolate Cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Cookies

1. Prepare 200 g of milk chocolate.
2. It's 200 g of white chocolate.
3. You need 200 g of baking butter.
4. You need 300 g of caster sugar.
5. It's 325 of self-raising flour.
6. Prepare 1 of egg.

In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.

Chocolate Cookies step by step

1. Preheat oven to 200oC.
2. Beat butter and sugar in a bowl until smooth.
3. Add the egg and mix. Gradually add the flour and mix.
4. Break up chocolate and add to the batter.
5. Line a baking tray with baking paper and add the batter once divided into cookie portions.
6. Bake for 10mins. Leave to cool for 10mins then tuck in.
7. Store in an airtight container for up to 1week. Reheat each cookie in a microwave for 5-10secs to allow chocolate to melt inside before eating in future.

Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Cool slightly; remove from cookie sheet to wire rack. I bake cookies quite often, and these are by far the best chocolate cookies i have ever made.