Coconut Macaroons. Hormone free In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
Line a baking sheet with parchment paper.
Beat egg whites in a bowl until soft peaks form.
Fold coconut mixture into egg whites until just combined.
You can have Coconut Macaroons using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut Macaroons
- You need of Dry ingredients.
- You need 1/2 cup of all-purpose flour.
- It's 1/3 cup of sugar.
- It's 1/2 tsp of Baking powder.
- Prepare 1/2 cup of Margarine.
- Prepare 200 grams of Desicdated Coconut.
- It's 1 can of sweetened/condensed milk.
- You need 2 of eggs.
- You need 1/2 tsp of Vanilla.
Line cookie sheets with parchment paper or aluminum foil. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Begin by combining the coconut, sweetened condensed milk, and vanilla.
Coconut Macaroons step by step
- Preheat oven to 200C.
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer..
- Then add the remaining ingredients gradually..
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown..
- Cool down and enjoy..
- =))).
In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Coconut macaroons are made with egg whites, sugar, and shredded coconut.