☆☆Biscuit custard pudding☆☆. Finally place the third and last layer of the biscuit sandwich followed by the final layer of custard. Now pipe some jam in a piping bag and make diagonal lines of the biscuit & custard pudding or any design of your choice. Great recipe for ☆☆Biscuit custard pudding☆☆. its delicious add more whipped cream for more yumminess ♡♡. Set the quakers biscuits in a dish and add a layer of custard on it. Then add a layer of whipped cream and continue to build as many layers as u want.
For more recipes related to Biscuit Custard Pudding checkout Cookie Ice Cream, Ginger Biscuit Pudding, Baked Cheesecake, Chocolate Cookie Cheese Cake.
You can also find more Desserts recipes like Pineapple Flambe Oatmeal and Nutty Toffee Rolls Chocolate And Beancurd Mousse Chocolate And Strawberry Cheesecake Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley..
Biscuit Bread Pudding with Sausage and Mushroom Custard.
You can have ☆☆Biscuit custard pudding☆☆ using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of ☆☆Biscuit custard pudding☆☆
- You need 8 tbsp of custard powder.
- It's 4 cup of milk.
- It's 1/2 cup of granulated sugar.
- It's 1 box of plain quaker biscuits.
- It's 1 cup of whipping cream.
- Prepare 1 tbsp of condensed milk.
Ok, then you are at the right place. You need not sweat yourself on the day of the party; just make this Biscuit custard pudding with fresh mangoes and slide it. Add milk, sugar, raisins, cinnamon and vanilla; mix well. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk..
☆☆Biscuit custard pudding☆☆ step by step
- Seperate 1/2 cup milk and set the rest on medium flame.
- Mix custard powder in the 1/2 cup milk.
- Bring milk to boil amd add custard milk and stir.
- When the mixture is thick , set aside..
- Cool the custard.
- Set the quakers biscuits in a dish and add a layer of custard on it.
- Then add a layer of whipped cream and continue to build as many layers as u want.
- Finally on top add a tablespoon of condensed milk and decorate it with whipping cream.
- Keep it in the fridge for 30 mins to chill and enjoy! 😍😍.
I liked mine just covered, if you like custard then add it more generously covering the biscuit layer completely. Here's a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard. So what I do is crumble up the uneaten biscuits and make this bread pudding.