Recipe: Perfect My Shortbread Buscuits some with Raspberry Jam. 😎

My Shortbread Buscuits some with Raspberry Jam. 😎. Great recipe for My Shortbread Buscuits some with Raspberry Jam. 😎. I will have to take some biscuits over to my neighbours living on their own. Had this idea today to make biscuits and pudding needed to use up the flour. They crumble just like shortbread you buy. "It's a shortbread dough on the bottom and then it's homemade raspberry jam and then coconuts and nuts on the top. And it's very simple." Elinor starts with the dough, which is mostly.

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. Place the whole biscuits onto a flat surface. Dust icing sugar over remaining biscuits with star cut out. You can have My Shortbread Buscuits some with Raspberry Jam. 😎 using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Shortbread Buscuits some with Raspberry Jam. 😎

1. It's 500 g of flour.
2. It's 125 g of Caster Sugar.
3. Prepare 250 g of Butter.
4. It's 1 of little water.

Place star biscuits over jam biscuits. Cream the butter in a mixer fitted with a paddle attachment (or using a hand mixer) until soft and fluffy. Add the egg yolks and mix well. Love this shortbread, just made it for Christmas Eve and was a huge hit.

My Shortbread Buscuits some with Raspberry Jam. 😎 instructions

1. Preheat the oven to 160°C for 25 minutes or until you see them colour a little..
2. Add flour to a bowl and add Caster Sugar and Butter cut the butter into pieces then using your hands mix until flour looks crumbly..
3. Add 4 or 5 tbls water mix and add it by the tbls more water. Knead it until its all come together but slightly crumbly not wet. Leave for 30 minutes before you roll it out..
4. Cut in half then use one half to roll out on a lightly floured surface. Using shapes you want cut them out the flour..
5. Add some to the oven i used a pizza tray but use a wired rack..
6. .

Only change I made was to just press all the dough into a sheet pan instead of rolling into strips as the recipes calls for. These Raspberry Shortbread Bars have been front and center in my life since before Christmas. My good friend and workout partner, Kelly (Hi girl), brought these to a cookie exchange party at my house, and I immediately begged for the recipe. I've since made them half a dozen times before finally hiding them so that I could get some photos taken. With raspberry jam infused between two buttery vanilla shortbread cookies, these biscuits will absolutely melt your heart.