Recipe: Yummy Wholemeal biscuits with raisins, walnuts and honey

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Wholemeal biscuits with raisins, walnuts and honey. High-fibre wholemeal muffins with walnuts and raisins ,soft and moist taste delicious & yummy. The top countries of supplier is China, from which the percentage. At the end fold in walnuts and raisins. Line with parchment paper a large baking tray. Line a large baking tray with non-stick baking paper.

Wholemeal biscuits with raisins, walnuts and honey Gently melt the butter and honey in a pan over a low heat. Remove from the heat and add the bicarbonate of soda. Add the honey and oil and stir to make a soft dough. You can cook Wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wholemeal biscuits with raisins, walnuts and honey

  1. It's of (about) 1 packet / 500 g self-rising wholemeal flour.
  2. You need 3/4 cup of olive oil.
  3. You need 3/4 cup of fresh orange juice.
  4. It's 1 cup of golden raisins.
  5. It's 1 cup of walnuts in pieces.
  6. You need 2 tsp of cinnamon powder.
  7. It's 1 of level tsp baking soda.
  8. It's of zest of 1 orange.
  9. It's 5-6 tbsp of honey.

Roll each piece of dough into a ball. A good recipe and the first time I have used Spelt flour and I was pleased with the result. Like Mead I substituted golden syrup (no honey) but I did use the sunflower oil and a full. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.

Wholemeal biscuits with raisins, walnuts and honey step by step

  1. Use a bowl to mix all the ingredients together,.
  2. Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam..
  3. Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes..
  4. Form small balls the size of a walnut, then press them down and place them on greaseproof paper..
  5. Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven..

Photo about Stack of wholewheat biscuits with raisins on white rustic table. Knead until a smooth dough is formed then incorporate the cornflakes. Roll out the dough to form a sheet. These homemade dog biscuits have no corn and only a dash of wholemeal flour, making them healthy for four legged friend. Biscuits aren't just for breakfast anymore.