Simply Oat Cookies.
You can cook Simply Oat Cookies using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Simply Oat Cookies
- Prepare 100 g of butter.
- You need 100 g of caster sugar.
- Prepare 100 g of porridge oats.
- It's 100 g of plain flour.
- It's 1 tbsp of honey.
- It's 1 tsp of sweet ground cinnamon.
Simply Oat Cookies instructions
- Heat the oven to 180c and line a baking tray with greaseproof paper..
- Whisk the oats, flour and cinnamon together.
- Next melt the butter, sugar and honey together in a saucepan over low heat..
- Once the butter has fully melted stir into the oats until its combined well..
- If you don't mind getting messy use your hands to form balls otherwise use an ice cream scooper or two spoons..
- Place the balls on the lined tray. Flatten the balls either using the plam of your hands or a spoon. Continue until all the dough has finished. Remember to space evenly so it allows some room for the cookies to expand..
- Bake for 15-20 minutes until golden brown. If you want them slightly chewy and not crunchy then just below the 15 minute mark should do..
- Once baked transfer to a cooling rack for at least 15 minutes..