Oatmeal cookies. Check Out Oatmeal Raisin Cookies On eBay. Fill Your Cart With Color Today! Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.
Ina's recipe is a classic that your family will love.
Beat in the eggs, honey and vanilla.
Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
You can cook Oatmeal cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal cookies
- Prepare 120 g of all purpose flour.
- Prepare 3 g of salt.
- Prepare 1 g of baking soda.
- It's 130 g of oatmeal.
- It's 60 g of unsalted butter (room temperature).
- It's 30 g of granulated sugar.
- You need 120 g of brown sugar.
- It's of Chocolate or blueberries.
- Prepare 1 of whole egg + 1 egg yolk.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well.
Oatmeal cookies step by step
- Melt the butter and mix with sugar and eggs..
- Combine the dry ingredients and mix well..
- Combine everything and mix well..
- Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes..
Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy.