How to Cook Perfect Easy Coconut Macaroons

Easy Coconut Macaroons. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. These coconut macaroons are super-easy to fix, calling for just three ingredients. They are a simple combination of flaked sweetened coconut, sweetened condensed milk, and vanilla flavoring. They're also gluten free, making them an ideal treat for those watching their gluten intake. Grease cookie sheets and lightly dust with cornstarch.

In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). Flavored with vanilla and made predominately from sweetened condensed milk, the coconut macaroon gets it characteristic shape from whipped egg whites that are folded into the coconut mixture. You can have Easy Coconut Macaroons using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Coconut Macaroons

1. You need of Main Ingredients.
2. Prepare 1 1/2 cup of flaked coconut.
3. You need 1/3 cup of sugar.
4. Prepare 2 tbsp of flour.
5. It's 1/2 tsp of salt.
6. Prepare 1/2 dash of almond extract (optional).
7. You need 1 large of egg white (not beaten).

The egg whites provide structure and expand when in the oven, allowing the macaroons to lift. Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream. They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover.

Easy Coconut Macaroons instructions

1. Heat oven to 325°F. Lightly grease a cookie sheet set aside.
2. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
3. Remove from oven and loosen from pan ready when you are..

Coconut Macaroons, Two Easy Ways Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result. A coconut macaroon is a cookie made from coconut, egg whites, and sugar. A macaron (pronounced with a hard o) is a delicate sandwich cookie made with meringue and almond flour. You can see them both below. Classic macaroons use shredded sweetened coconut.