Eggless oatmeal raisin cookies. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon. These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to make. The method of making is similar to any other cookie recipe. These cookies turned out to have just perfect crispy edges, chewy middles and were so moist, flavorful, and delicious.
Also enjoy other eggless cookies - Eggless Tutti frutti, Eggless Oatmeal raisin cookies, Nankhatai, Eggless coconut cookies, Eggless cherry topped cookies.
Add vanilla, water, and vinegar; mix well.
In a separate bowl, combine flour, baking powder and soda, followed by salt.
You can have Eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Eggless oatmeal raisin cookies
- Prepare 2 cups of Oats - (I used Quaker).
- Prepare 1 cup of All purpose flour Maida / -.
- It's 3/4 cup of Sugar -.
- It's 1/2 tsp of Cinnamon powder -.
- Prepare 1/2 tsp of Nutmeg powder -.
- It's 1/2 tsp of ginger Dry powder -.
- You need 1 tsp of Baking Soda -.
- You need 2 tbsps of Butter - (at room temperature).
- It's 2 tbsps of Oil -.
- It's 4 tbsps of Milk - (at room temperature).
- You need handful of Raisins (chopped) -.
Eggless cookies: You can make soft and delicious cookies without adding eggs. Flax seeds are an excellent replacement for the eggs in baking but it leaves a mild nutty flavor to the cakes and cookies. Few says back I tried eggless double chocolate chip cookies and carrot oatmeal cookies using a flax egg, the cookies turned out perfect. I feel like oatmeal cookies have been around forever, but after a little research realized that's not the case.
Eggless oatmeal raisin cookies instructions
- In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda.
- Add sugar and raisins. Mix well.
- Add butter and oil. Mix together to get a crumbly texture.
- Add milk slowly till the cookie dough comes together.
- Keep the dough in an airtight container and refrigerate for 1 hour.
- Preheat the oven at 180C.
- Take small balls out of the dough and gently flatten them.
- Place them on an oven safe tray.
- Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up.
- Cool them for 10 minutes.
- Enjoy with a hot cup of tea!.
People didn't feel oats were people food and feed it to their animals. Egg-Free Oatmeal-Raisin Cookies Egg-Free Oatmeal-Raisin Cookies. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.